Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amanda's sausage and penne. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amanda's sausage and penne is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Amanda's sausage and penne is something which I’ve loved my entire life. They are nice and they look wonderful.
Add olive oil to Sautee Hanover med heat. I'm Amanda and I'm the founder of Amanda's Cookin' I love to bake, cook and create in the kitchen, but it's not just me anymore! Penne with Sausage, Eggplant, and Feta.
To begin with this recipe, we must prepare a few ingredients. You can have amanda's sausage and penne using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amanda's sausage and penne:
- Make ready 1 medium red onion
- Prepare 3 garlic cloves minced
- Get 1 packages loss Italian sausage
- Take 1 packages Grape tomatoes
- Get 8 baby Portobello mushrooms
- Prepare 2 handfuls of baby spinach
- Prepare 1 salt and pepper
- Take 1 packages whole wheat penne
- Prepare 3 tbsp olive oil, extra virgin
Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. MORE+ LESS Pasta shapes besides penne work in this casserole. Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet.
Instructions to make Amanda's sausage and penne:
- Add olive oil to Sautee Hanover med heat. Once hot at the red onion(slices) let sweat for a few mins then add garlic.
- After garlic and onions have sweat add sausage to the pan (crumble first). Make sure sausage is cooked through, you make need to a little water to the pan to help steam the sausage. Then add diced mushrooms.
- While the mushrooms cook start cutting grape tomatoes into quarters. Add tomatoes to the pan and let cook for 10mins.
- You can the add spinach and let it wilt down. Add salt and pepper to taste. If you need more liquid to coat the pasta you can add more olive oil or butter (your choice) even some red sauce if you have extra in the fridge.
Melt butter and oil in skillet; add onion and sauté until softened. Make a spicy version of macaroni and cheese, with mini penne pasta, smoked andouille sausage, onion, cheese, and Creole seasoning. In a large saucepan or skillet, cook the andouille sausage with onion and bell pepper until onions are translucent. Squeeze the sausage filling from the casings into small pieces. When they are light brown, add the cream and freshly cracked pepper.
So that’s going to wrap it up with this exceptional food amanda's sausage and penne recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
