Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin sausage penne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Reviews for: Photos of Penne with Italian Sausage, Mushrooms, and Pumpkin. By Marybeth Feutz Leave a Comment. Cheesy Pumpkin Sausage Penne. Referral links are used in this post. I know… it sounds like a strange combination.
Pumpkin Sausage Penne is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pumpkin Sausage Penne is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Sausage Penne:
- Take 3/4 cup uncooked penne pasta
- Make ready 2 Spicy Italian Sausages
- Make ready 1/2 cup chopped sweet onion
- Prepare 1 clove garlic , minced
- Take 1 tsp olive oil
- Prepare 1/3 cup white wine or chicken broth
- Make ready 1 bay leaf
- Take 3/4 cup chicken broth
- Get 1/3 cup canned pumpkin
- Get 3 tsp minced fresh sage, divided
- Get 1 pinch salt
- Make ready 1 pinch pepper
- Prepare 1 pinch ground cinnamon
- Take 1 dash nutmeg
- Prepare 3 tbsp half-and-half cream
- Prepare 2 tbsp shredded Romano cheese
In a large sauce pot or pan, cook sausage over medium heat and break apart into small crumbles. Penne with Pumpkin-sausage Sauce recipe: Try this Penne with Pumpkin-sausage Remove sausage from casing. Peel and mince onion and garlic. Bring a large pot of water to a boil and cook.
Instructions to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
Add cooked turkey sausage, white wine, chicken broth, pumpkin, sage, thyme, nutmeg and stir. Add buttermilk, cheese, cooked penne and mix well. Keywords: Pumpkin Pasta, Pumpkin Penne, Penne Pasta, Vegetarian, Fall, Healthy Dinner Recipe, Parmesan. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.
So that is going to wrap it up with this exceptional food pumpkin sausage penne recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
