Sausage and Penne Pasta Salad
Sausage and Penne Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage and penne pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese. Reviews for: Photos of Baked Penne with Italian Sausage. World's Easiest Pasta Salad - a summer classic that everyone loves! with pasta, tomatoes, cheese, salami, fresh parsley, olives, and easy Italian dressing.

Sausage and Penne Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sausage and Penne Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and Penne Pasta Salad:
  1. Make ready 1 lb penne
  2. Make ready 3 tbsp olive oil, extra virgin
  3. Get 2 large onions, chopped
  4. Make ready 1/2 tbsp salt
  5. Make ready 1 tsp red pepper flakes
  6. Make ready 1 1/2 tsp fennel seed
  7. Make ready 1 1/2 lb pork, ground
  8. Make ready 4 oz Provolone cheese, chopped
  9. Prepare 14 oz tomato, whole peeled and mashed a bit
  10. Prepare 2 large red bell peppers, julienned
  11. Make ready 4 large mushrooms, sliced
  12. Make ready 1 handful basil, chopped
  13. Make ready 2 cup grape tomatoes
  14. Prepare 1 1/2 cup Sicilian olives, pitted
  15. Make ready 1/2 cup Romano cheese, grated

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Steps to make Sausage and Penne Pasta Salad:
  1. Boil the penne to al dente, drain, rinse cool, and set aside.
  2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
  3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
  4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
  5. Add the mashed tomato while cooking the pork, and stir it all in
  6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
  7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
  8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
  9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!

Serve with a crisp green salad. This is designed to be a low cost recipe. Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. Got a leftover box of penne pasta? Simple and delicious, Penne with Spicy Vodka Cream Sauce is perfect with a simple salad and a glass of red.

So that is going to wrap it up with this exceptional food sausage and penne pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!