Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy mushroom penne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom sauce for penne pasta gives a delicate creamy taste. This dish turns out to be very satisfying, very easy to prepare. To make the dish as useful as possible, choose gluten-free penne.
Creamy Mushroom Penne is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Mushroom Penne is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mushroom penne using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Penne:
- Get 500 grams Penne pasta
- Take 200 grams Brown mushrooms, halved and sliced
- Get 1 medium brown onion, halved and sliced
- Prepare 2 Rasher bacon, diced
- Take 300 ml Pure cream
- Make ready 300 ml Sour cream
- Take 1 cup Fresh continental parsley, chopped
- Prepare 1 Lots of cracked black pepper
- Make ready 1 Lots of grated sea salt
- Make ready 1 A knob of fresh Parmesan cheese, grated finely
- Take 1 Chilli flakes (optional) to serve
Today I have a quick and easy pasta recipe so let's get into it! It starts with the mushroom sauce that is rich, creamy, and cheesy. Pasta with mushrooms, smoked sausage and cream sauce with basil. Lastly I made the Creamy Mushroom Penne, a recipe from the standalone section of the book, and the publishers have generously allowed me to republish the recipe for you!
Instructions to make Creamy Mushroom Penne:
- In a large pot, boil penne pasta until el dente rinse and set aside.
- Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
- Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
- Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
- Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy
Creamy Mushroom Penne - a quick & easy dinner idea that's bound to be the crowd fav. Perfect for those nights where you just want to indulge in some warm, hearty comfort food. Very low in kilojoules, yet packed with meaty flavour, mushrooms also contain substances that may enhance the immune system and slow tumour growth. Easy Creamy Mushrooms - The easiest, creamiest mushrooms you will ever have - it's so good, you'll want to skip the main dish and make this a meal instead! Stir in the nutmeg and season to taste.
So that is going to wrap it up for this exceptional food creamy mushroom penne recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
