Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basil penne with cherry tomato. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Drain pasta and add to tomato mixture, add basil and toss to combine. Serve immediately, sprinkling cheese over individual. For a wintertime fresh tomato sauce recipe with summertime flavor, we started with cherry tomatoes and then added more flavor by tossing them with a little sugar as well as salt, pepper, red pepper flakes, vinegar, and garlic slivers.
Basil Penne with Cherry Tomato is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Basil Penne with Cherry Tomato is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have basil penne with cherry tomato using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basil Penne with Cherry Tomato:
- Take 400 grams Penne pasta
- Get 60 grams Butter
- Take 2 clove garlic, sliced
- Get 350 grams Cherry tomato
- Prepare 1/2 cup Fresh chopped basil
- Make ready 1 Drizzle balsamic vinegar
- Prepare 2 tbsp Grated Parmesan cheese
- Make ready 1 Crack black pepper & sea salt to serve
But, if you would like to make. In a bowl, combine the cherry tomatoes, basil, garlic and pepper. Add the asparagus, pasta and goat cheese and toss until well-mixed. Divide the pasta between the plates.
Steps to make Basil Penne with Cherry Tomato:
- Cook pasta- drain and set aside.
- In the same pot, melt butter on medium heat, add tomatoes and garlic. Cook for around 8 minutes or until tomatoes are soft and golden.
- Return the pasta and heat through before tossing through basil, balsamic, Parmesan and salt and pepper.
- Simple and delicious! Enjoy!
Garnish with fresh basil leaves and serve. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer. Extra virgin olive oil for drizzling. In a large pan of boiling, salted water, cook the pasta to pack instructions.
So that’s going to wrap this up with this special food basil penne with cherry tomato recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
