Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my chicken penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Add the penne pasta and cook according to package directions. Slice the cooked chicken and add to the boil.
My Chicken Penne Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Chicken Penne Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken penne pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Penne Pasta:
- Prepare 1 cup uncooked penne pasta
- Get 1 can chicken breasts (save juices)
- Prepare 1 can sweet peas (save juices)
- Get 1/3 cup chopped red onion
- Get 1 cup chopped spinach
- Take 2 tsp dried oregano
- Make ready 1 tbsp garlic powder
- Get 1 tsp red pepper flakes
- Take 2 tbsp butter
- Make ready salt
- Take ground black pepper
Dinner is so easy when you make Chicken Penne Pasta Recipe. Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. This chicken penne pasta recipe is easy to make and loaded with bacon, tender chicken breasts, and an amazing fresh tomato garlic parmesan cream sauce.
Instructions to make My Chicken Penne Pasta:
- In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
- In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
- Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
- Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
- Add salt & pepper to taste and serve!
I'm extra excited about this recipe! It uses a handful of everyday ingredients and tastes like it came from a restaurant. Be sure to share on social media and tag me if you make it @ashleemariecakes! This ensures that the pasta is tender, the chicken is cooked through, and the vegetables are soft. It's like magic…and everything is done at the same time!
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