Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy tomato pesto penne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tomato Pesto Penne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Tomato Pesto Penne is something that I’ve loved my entire life.
Add the tinned tomatoes, tomato paste, vegetable stock, sugar, Italian herbs. some salt and pepper and the cream. Dish the pasta onto warmed plates and dot with little dollops of basil pesto. Ingredients for Penne With Creamy Pesto And Cherry Tomatoes Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Prepare 500 grams Penne pasta
- Make ready 190 grams Tomato pesto
- Take 1 large brown onion, sliced & quartered
- Make ready 1/2 cup Pepperoni salami, thinly sliced
- Prepare 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Make ready 1/2 cup Freshly grated Parmesan cheese
- Take 1/2 cup Fresh chopped parsley
- Make ready 200 grams Cherry tomatoes, halved
- Make ready 3 tbsp Frozen chopped spinach
- Prepare 1/3 cup Corn kernels
- Make ready 400 grams Can chopped tomatoes
- Prepare 1 tbsp Chicken stock powder
- Make ready 1 tsp Garlic salt
- Prepare 1/2 tsp Cracked black pepper
- Get 300 ml Thickened cream
Try Barilla's step-by-step recipe for Barilla® Protein+™ Penne with Creamy Tomato Sauce for a delicious meal! This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike.
Instructions to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
Creamy Tomato Pesto Fettuccine is a healthy, simple and easy pasta sauce recipe, creamy and delicious without the cream. Since my daughter never renewed her monthly metro. Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand. You would think that she who sulked so mightily when.
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