Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken & veggie penne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Creamy Chicken & Veggie Penne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Chicken & Veggie Penne is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken & veggie penne using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken & Veggie Penne:
- Prepare 1 1/2 lb chicken fajita meat, chopped
- Prepare 8 oz penne pasta
- Get 8 slice bacon, chopped
- Make ready 1 large zucchini, chopped
- Get 1 large yellow squash, chopped
- Take 1/2 large onion, chopped
- Get 2 cup Monterey Jack cheese
- Prepare 1 can alfredo sauce
- Get 2 tbsp Italian blend seasoning
- Prepare 1 tsp garlic powder
- Take salt & pepper
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Steps to make Creamy Chicken & Veggie Penne:
- Preheat oven to 400°F.
- Cook chicken until done. Set aside to cool.
- While the chicken is cooking, boil pasta till al'dente, drain and set aside.
- While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
- To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
- Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.
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So that is going to wrap it up with this exceptional food creamy chicken & veggie penne recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
