Shrimp Penne Alfredo
Shrimp Penne Alfredo

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp penne alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Penne Alfredo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp Penne Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.

Shrimp Penne Pasta Alfredo features lightly seasoned, pan-seared shrimp served on a bed of pasta in a creamy Parmesan alfredo sauce. This dish is easy and delicious!. Shrimp And Penne Pasta Alfredo, Shrimp In Red Pepper Alfredo Sauce, Shrimp Penne Alfredo.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Make ready 20 peeled and deveined jumbo shrimp
  2. Get 1 box Penne Pasta
  3. Prepare 1 bunch Parsley
  4. Prepare 4 tablespoons butter
  5. Get 2 garlic cloves
  6. Get 1/2 bag Mozarella Cheese
  7. Make ready 1/2 cup Parmesan Cheese
  8. Make ready 2 Tomatoes
  9. Prepare 1/4 cup flour
  10. Make ready 2/2 cup milk

We especially love this version because the shrimp adds lots of extra flavor and some lean. Quick Alfredo Shrimp Penne recipe, a creamy, flavorful, and fresh penne pasta with cooked shrimp! Serve with warm baguette, butter, and a side salad! This Shrimp Alfredo Fettuccini is a major comfort food.

Instructions to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at. This quick and easy penne shrimp Alfredo bakes up with cheese, sun-dried tomato pesto, and A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner. This Easy Shrimp Alfredo Recipe has gotten rave reviews from my family, our amazing readers, and I know it will at your house too! Shrimp Alfredo, a Shrimp Pasta Lover's Fave.

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