Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with penne rigate. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked chicken with penne rigate is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked chicken with penne rigate is something that I’ve loved my entire life. They are nice and they look fantastic.
Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink.
To get started with this particular recipe, we must prepare a few components. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with penne rigate:
- Get 6 chicken thighs
- Take 1 1/2 cups pasta (I used penne rigate)
- Make ready 1 can condensed milk
- Get 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Make ready 1/2 cup finely sliced celery
- Get Seasonings
- Get Cooking oil (I used canola)
If you love a pasta loaded with cheese than this one is for you! The Best Penne Rigate Italian Pasta Recipes on Yummly Italian Pasta Salad For One One Dish Kitchen. Cook pasta according to package directions; drain.
Instructions to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Sprinkle with cheese; let stand until melted. Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
So that is going to wrap this up with this exceptional food baked chicken with penne rigate recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
