Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite penne arabiata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It makes a great vegetarian dish, served with fresh parmesan, basil and parsley. I first fell in love with Penne Arrabbiata when our family visited Italy and it was instantly one of my favorite dishes. A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper.
My Favorite Penne Arabiata is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Favorite Penne Arabiata is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my favorite penne arabiata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Favorite Penne Arabiata:
- Take 1/2 kg penne, pasta
- Prepare 6 cloves garlic, minced
- Get 4 tomatoes, peeled and diced
- Make ready 2 teaspoons red pepper, powder
- Get 1 teaspoon dried oregano
- Prepare 2 tablespoons parsley, flat leaf, chopped
- Prepare 6 tablespoons parmesan cheese, grated, or more accroding to taste
- Prepare 6 tablespoons olive oil
- Take salt
One of my husband's favorite pasta recipes is penne arrabiata. Of course it is because he loves Italian sausage! If you need a quick and easy meal for a sausage-lover, give this one a try. Served with Penne and Smoked Sausage, this truly is the perfect mid week family dinner!
Steps to make My Favorite Penne Arabiata:
- Cook the penne pasta according to package instructions until al dente. Drain well and save 1/3 cup of the cooking water.
- Heat 4 tablespoons of olive oil over medium flame in a large pan. Add in the garlic and red pepper powder and stir until the garlic is golden and soft.
- Add in the tomatoes, oregano and salt. When the tomato mixture starts boiling, reduce the heat and cook until it starts to thicken. Stir occasionally.
- Transfer the pasta to the tomato mixture along with the reserved 1/3 cup of boiling water. Add in 2 tablespoons of olive oil and parsley and mix well. Flavor with salt.
- To serve, place the penne in a deep serving dish and sprinkle with parmesan cheese.
Arrabiata (or Arrabbiata) is one of my all time favourite pasta dishes. For me, there is no greater combo than tomato, spice and pasta and an Arrabiata sauce embodies just that. Angry penne - the spicy favourite of the Italian cuisine. This recipe has been submitted by the Good Food community. In the meantime, cook the penne according to the packet instructions.
So that’s going to wrap it up with this special food my favorite penne arabiata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
