Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked cheesy chicken penne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Cheesy Chicken Penne is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Cheesy Chicken Penne is something which I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple But Yummy Cheese Recipes. While whisking constantly, gradually add milk; bring to a simmer. Baked pasta with chicken and tomatoes makes a delicious dinner.
To begin with this particular recipe, we must first prepare a few components. You can cook baked cheesy chicken penne using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesy Chicken Penne:
- Make ready 6 tbsp butter
- Take 1 salt and black pepper
- Get 1 lb penne rigate
- Get 1 tsp olive oil
- Make ready 2 boneless, skinless chicken breast halves, halved horizontally
- Get 3/4 cup flour
- Make ready 6 garlic cloves, finely minced
- Prepare 6 cup whole milk
- Take 10 oz white or cremini mushrooms, trimmed and thinly sliced
- Take 1 cup sliced oil-packed sun-dried tomatoes, drained
- Take 1 1/2 cup shredded provolone
- Get 1 1/2 cup freshly grated Parmesan
The quick microwaved cheese sauce in this recipe is great for many other applications as well. Toss with cooked pasta and serve as is, drizzle over cooked potato nuggets, or serve with tortilla chips as an easy nacho cheese sauce. The Best Cheesy Penne Pasta Recipes on Yummly For a vegetarian version, try this recipe for Penne Pasta Bake with Tomatoes and Mozzarella Cheese.
Steps to make Baked Cheesy Chicken Penne:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. If you?re going to freeze one, use a disposable foil pan. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside.
- While pasta is boiling, heat oil over medium-high heat in a large skillet. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise. While chicken pan is still hot, toss the mushrooms in and saute until golden brown (3-4 minutes). Use a little extra olive oil if needed.(Since I used left over chicken, I just cooked the mushrooms in the olive oil)
- In a 5-quart Dutch oven or heavy pot , melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking constantly, gradually add milk; bring to a simmer. Keep whisking frequently as sauce thickens, about 1 minute more. Add mushrooms and tomatoes; cook 1 minute. Take the pan off the heat and and gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper to taste. Divide pasta mixture between baking dishes. If freezing, place remaining parmesan cheese in a zip-top baggie. If cooking, sprinkle on top.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
- Freezer instructions: - - To freeze, prepare through step 4 and then let pasta cool. Cover pan well with plastic wrap. Place extra cheese in baggie (for topping) on top and then cover entire pan well with foil. Freeze for up to 3 months. To bake, preheat oven to 400. Remove foil and plastic from pan and set cheese baggie aside. Place foil back on pan and bake for about 1 1/2 hours. Remove foil, stir pasta, and top with cheese. Return pan to oven and bake for an additional 15 minutes (I only did 10 minutes) or until mixture is hot and bubbly throughout.
Stir in tomatoes and spaghetti sauce; bring to boil. Drain pasta mixture; return to pan. Cheesy Chicken Penne Note: Scroll to the bottom for the printable recipe. How to Make Cheesy Chicken Penne in the Oven. You are going to start this recipe like you do the crock pot recipe.
So that’s going to wrap this up for this special food baked cheesy chicken penne recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!