Baked Penne with Chicken and Sun-Dried Tomatoes
Baked Penne with Chicken and Sun-Dried Tomatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked penne with chicken and sun-dried tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes. Halve each piece lengthwise, then thinly slice crosswise. Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Penne with Chicken and Sun-Dried Tomatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Make ready 6 tbsp butter, plus more for baking dishes
  2. Make ready 1 Coarse salt and ground pepper
  3. Take 1 lb penne rigate
  4. Take 1 tsp olive oil
  5. Prepare 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  6. Prepare 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  7. Get 4 garlic cloves, minced
  8. Make ready 6 cup whole milk
  9. Make ready 10 oz white mushrooms, trimmed and thinly sliced
  10. Get 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  11. Take 1 1/2 cup shredded provolone (6 ounces)
  12. Prepare 1 cup finely grated Parmesan (4 ounces)

This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta. This post may contain affiliate links. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season.

Steps to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
  2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
  3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. back. Sautéed boneless chicken breast tenders combine with a savory Italian sauce and penne pasta. A sprinkle of Parmesan cheese finishes this incredibly tasty meal that's sure to impress. This creamy sun-dried tomato penne was a hit, we devoured it as fast as we could. And our little one loved it too!

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