HotDog Sausages with Penne and Sultanas
HotDog Sausages with Penne and Sultanas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hotdog sausages with penne and sultanas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook the Penne Pasta in a bowl of hot water until its 'Al Dente. See more ideas about Cooking recipes, Recipes, Food. Penne pasta with spicy sausage, peppers, onions, and Parmesan cheese.

HotDog Sausages with Penne and Sultanas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. HotDog Sausages with Penne and Sultanas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make HotDog Sausages with Penne and Sultanas:
  1. Get 1 can HotDog Sausages
  2. Get 30 grams Sultanas
  3. Make ready 3 medium Garlic
  4. Make ready 100 grams Penne Pasta
  5. Prepare 1 tsp Dried Parsley
  6. Get 1 tsp Olive Oil
  7. Take 3 Eggs
  8. Get 1 bunch Fresh Parsley
  9. Make ready 1 tsp Salt and Pepper

If too dense, too coarsely ground, sausages can be a chore to eat. Sausages are undergoing a renaissance with American consumers, as new flavors are being added with new strains to Above all else, hot dogs and sausage should be viewed as part of an overall diet. They can be enjoyed as part of a well-balanced diet that includes a variety of foods. There are no reviews for Savana's Gourmet Hotdogs &Sausages, New York yet.

Instructions to make HotDog Sausages with Penne and Sultanas:
  1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
  2. Squeeze the 3 garlics in a cooking pan
  3. Add the teaspoon of olive oil on the cooking pan
  4. Cut the Hotdog sausages in slices and add it to the cooking pan
  5. Add the teaspoon of dried parsley to the cooking pan
  6. Let it braise for about 4 minutes in medium heat
  7. Mix the cooked pasta with the rest on the cooking pan
  8. Mix the two eggs with the cooking pan
  9. Let it cook for a little bit more
  10. Add leafs of fresh parsley to taste
  11. Add leafs of fresh parsley to taste and mix it all together

Be the first to write a review! Hotdog ingredients: sausages on rustic wooden board, hot-dog buns and mustard on white wooden surface, overhead view. A hot dog sausage is normally like a frankfurter or wiener - skinless or with a very fragile thin skin, normally smoked, and with a smooth textured filling - they can be eaten cold, or warmed up in a couple of minutes. Served with Penne and Smoked Sausage, this truly is the perfect mid week family dinner! Arrabiata (or Arrabbiata) is one of my all time favourite pasta dishes.

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