Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna tataki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Tataki is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna Tataki is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tuna tataki using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Tataki:
- Prepare 1 tuna steaks
- Prepare 1/2 cup fresh grated ginger
- Get 4 tbsp Sesame seeds
- Take 1 tbsp cracked black peppercorns
- Make ready 1 olive oil
Instructions to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that is going to wrap it up with this exceptional food tuna tataki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
