Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, penne and meatball casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix hamburger, garlic salt and onion thouroughly. It's a mix between spaghetti and meatballs and mac 'n cheese, and it's down right decadent. Spaghetti and meatball casserole sounds pretty amazing on its own, right?
Penne and Meatball Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Penne and Meatball Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne and Meatball Casserole:
- Get 16 oz penne pasta
- Get 1 1/2 lb hamburger
- Prepare 2 tsp garlic salt
- Take 1 tbsp minced onion
- Make ready 2 jars of spaghetti sauce (26oz. each)
- Make ready 2 cup shredded mozzarella cheese
- Make ready 1 cup shredded cheddar cheese
One Pan Meatball Casserole is one of those dump it and forget it family favorites that everyone loves. It makes a great freezer meal and I've adapted it for the Ingredients you'll Need: Uncooked ziti pasta: or penne noodles. Milk: makes it creamy, but additional. I made two small casserole dishes out of this recipe.
Steps to make Penne and Meatball Casserole:
- Preheat oven to 400°F.
- Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
- Meanwhile, cook pasta according to package directions.
- In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
- Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. It was a hit with my family and should be a hit with yours. Pasta shapes besides penne work in this casserole. Elbow macaroni, medium shells, radiatore, rotini and cavatappi are all fine choices.
So that is going to wrap this up for this exceptional food penne and meatball casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
