Penne' Pasta with back bacon white sauce and poached egg
Penne' Pasta with back bacon white sauce and poached egg

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penne' pasta with back bacon white sauce and poached egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Penne' Pasta with back bacon white sauce and poached egg. This is a Pasta Fagioli recipe with bacon made with a white sauce. You'll need pasta, olive oil, garlic, cannellini beans and POACHED EGGS Pasta With Bacon And White Sauce Recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne' pasta with back bacon white sauce and poached egg using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Get Pasta and Sauce
  2. Make ready 320 grams Cooked Penne' Pasta
  3. Take 10 grams Finely chopped shallot
  4. Take 1/3 cup White wine
  5. Prepare 1 Salt pepper
  6. Take 40 grams Back bacon
  7. Get 40 grams Grated, Pamesan cheese
  8. Get 5 grams Chopped, Parsley
  9. Make ready 1 1/2 cup Milk Cream
  10. Make ready Poached Egg
  11. Get 2 each Whole Egg

Traditionally Spaghetti Carbonara is made with pancetta or Guanciale. Served with a choice of rice or toast. Topped with bechamel sauce.. potatoes, spinach and white sauce. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna , Chicken Parmesan and Marinara Sauce.

Steps to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland. White sauce is by definition bland because it is used as a base or starter for other sauces. Drain the pasta and place it in a bowl.

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