Goat cheese and basil penne
Goat cheese and basil penne

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, goat cheese and basil penne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pinchos with Goat Cheese Sobre Dulce y Salado. Hot to make creamy goat cheese pasta. Cook pasta: Cook the pasta al dente according to package instructions.

Goat cheese and basil penne is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Goat cheese and basil penne is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have goat cheese and basil penne using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Goat cheese and basil penne:
  1. Get Dressing
  2. Make ready 1 cup extra virgin olive oil
  3. Get 1/3 cup lemon juice
  4. Get 1/4 cup honey
  5. Take 3 tbsp basil
  6. Take 2 clove minced garlic
  7. Make ready 1/4 cup spinach
  8. Take Pasta
  9. Prepare 3 cup penne noodles
  10. Prepare 1 cup torn spinach
  11. Prepare 540 ml chick peas
  12. Get 1 cup diced chicken
  13. Take 1/2 cup goat cheese

Sun dried tomatoes are blended together with sweet Italian basil leaves and pine nuts to make a pesto, which is used as a dressing for the pasta. Goat cheese has more vitamins and minerals than cow's cheese. Goat's milk is richer in essential nutrients than cow's milk (like vitamin A & B, calcium, iron, magnesium, and potassium). Goat cheese has slightly less calories than cow's cheese.

Steps to make Goat cheese and basil penne:
  1. Boil water, add noodles, and cook until tender
  2. Fry chicken in olive oil and dried basil
  3. Pour honey, basil, and lemon juice into blender and process briefly
  4. Add oil to blender and process briefly
  5. Add spinach and process
  6. Combine chicken and noodles in large pan on medium-low heat
  7. Pour dressing onto noodles and mix well
  8. Add chick peas to pasta
  9. Add spinach and cook mixture for 3 minutes on low heat
  10. Scoop pasta into bowl, crumble goat cheese on top, and serve

Penne pasta covered in a tangy goat cheese sauce with rosemary and spinach. I can almost guarantee you'll make this pasta recipe over and over and never tire of it! Penne Pasta, It's what you turn to when you need to make something appear pronto on the table and that the kids are probably going to love. Toss the basil gently into the bowl. This is an easy and quick pantry pasta dinner recipe.

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