Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy penne with mozzarella meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
cheesy penne with mozzarella meatballs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. cheesy penne with mozzarella meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
Penne Arrabiata with mozzarella and chorizo for a delicious twist on the classic. #penne #arrabiatta #pasta #spicy #quickdinner #chorizo #comfortfood. This easy and delicious Cheesy Penne with Meatballs recipe is a perfectly yummy, quick and easy family meal that comes Boil water and cook pasta according to package directions for al dente. Once you have added the pasta to the boiling water, add meatballs, sauce, water, and spices to a large pan.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make cheesy penne with mozzarella meatballs:
- Make ready meatballs
- Prepare 4 lb ground beef
- Prepare 3 oz mozzarella cheese stick 4 sticks
- Make ready 2 tbsp granulated garlic powder
- Get 2 tsp salt
- Prepare 2 tsp onion powder
- Make ready 1 tsp ground black pepper
- Make ready sauce
- Make ready 1 cup shredded extra sharp cheddar cheese
- Make ready 3 can tomato sauce** 15 ounce cans each
- Get 1 can tomato paste 8 ounce
- Prepare 1 1/2 tsp salt
- Get 1/4 cup sugar
- Get 2 tbsp granulated garlic powder
- Prepare 1 tsp ground black pepper
- Get 2 tbsp balsamic vinegar
- Prepare 2 tsp onion powder
- Get 8 oz water
- Make ready 1 small onion sliced thinly
- Prepare pasta
- Take 1 box penne pasta 16 ounces
- Take 2 tsp salt
- Make ready 2 tbsp olive oil
- Make ready 6 cup water
Serve them as an appetizer or as a meal Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder, and some. Here is the second part of my delicious meatball recipes. It is something I do to treat my family to one of their favorite food to eat. Try our meatball recipe with mozzarella.
Steps to make cheesy penne with mozzarella meatballs:
- take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
- form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
- you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
- with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
- add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
- simmer 7 minutes stirring often
- ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce
A quick and easy meatball recipe to please a crowd. My new favorite meatball meal is this one where hearty, rustic meatballs are smothered tangy tomato sauce then cooked with mozzarella! And if you are in a pinch for time, you can use frozen meatballs too - I won't tell! I typically serve this with some sort of hearty. I make a double batch of this simple recipe and freeze half.
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