Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, penne alla vodka with grilled chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Penne Alla Vodka With Grilled Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Penne Alla Vodka With Grilled Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Remove the center knob on the lid (to allow steam to escape); place a paper towel over the lid opening to avoid splash-ups. First, chop the onions & garlic. Season the chicken with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook penne alla vodka with grilled chicken using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Penne Alla Vodka With Grilled Chicken:
- Prepare 2 Chicken breasts
- Get 1 as needed Vodka
- Get 1 head Onion
- Prepare 3 clove Garlic
- Prepare 1 cup Bacon
- Take 1 can Tomato pur?e
- Make ready 1 1/2 cup Heavy cream
- Take 1 Salt & pepper
- Make ready 1 Oregano
- Get 1 Parmesan cheese
- Take 4 tbsp Butter
- Take 1 box Penne pasta
Sub bacon for the pancetta, it has a different flavor but who doesn't love bacon? Rigatoni alla vodka just doesn't have the same ring to it, ya know? Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Bring a large pot of salted water to a boil and cook pasta.
Instructions to make Penne Alla Vodka With Grilled Chicken:
- First, chop the onions & garlic
- Then, on a skillet, add some olive oil and saut? the onions & garlic until golden (not burnt)
- While you are saut?ing the onions & garlic start cooking some bacon, until crunchy. (Again, not burnt)
- Once the bacon is all done, chop it up and add it to the onion & garlic mixture.
- Mix it up, and then add the vodka! I added about two nips I bought at the store, but you can add as much as you'd like :) there's nothing wrong with that!
- While this is cooking also add 2 tablespoons of butter and mix it up
- After that is done, add your can of tomato pur?e and mix it all together
- Then add the heavy cream and mix it
- Add salt, pepper, oregano, & Parmesan cheese to taste.
- And lastly add the remainder of the butter (2 tablespoons) and once again mix it up!
- You can add extra heavy cream to make it more watery if you'd like. - And just taste it and see how you like it, if it needs more spices or vodka or anything go ahead and add it to your preference. Any way is good and tasty!
- While your vodka sauce is slowly cooking, get your chicken breasts and chop them up. I prefer to have them in chunks but any way is fine
- Grab a skillet, and saut? your chicken with some olive oil. Or you can grill it if you have a grilling pan. - Make sure you spice up your chicken with some salt & pepper to taste!
- Once your chicken is done, add it to your vodka sauce and mix it all together!
- Grab some penne pasta or whatever your tastebuds want and cook it
- Once your pasta is ready (I like mine al dente) mix it with your yummy vodka sauce and serve!!!!
- Last but not least; ENJOY! - (And go to the gym the next day lol!)
This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor…perfect with a glass of wine. This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food! The chicken bits in the pan give the sauce more flavor.
So that is going to wrap this up with this exceptional food penne alla vodka with grilled chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!