Penne A La Betsy
Penne A La Betsy

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, penne a la betsy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

If you love shrimp and pasta, you've finally come home. If you don't…you've finally come home. From Pioneer Woman, her little sister, Betsy's recipe.

Penne A La Betsy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Penne A La Betsy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook penne a la betsy using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Penne A La Betsy:
  1. Get 3/4 lb Penne Pasta
  2. Get 1 lb Shrimp
  3. Prepare 3 tbsp Butter
  4. Prepare 3 tbsp Olive Oil
  5. Take 1 small onion
  6. Take 2 clove garlic
  7. Make ready 1/2 cup white wine
  8. Get 8 oz tomato sauce
  9. Make ready 1 cup heavy cream
  10. Make ready 1 fresh parsley
  11. Prepare 1 fresh basil
  12. Make ready 1 salt
  13. Make ready 1 pepper

It is more of an adult flavor. But yes it was soooo good!! The combination of the shrimp and penne and sauce was just great! This is a special dinner I will make for when it's just a weeknight for "me." Love it!.

Instructions to make Penne A La Betsy:
  1. cook the penne pasta until tender-firm
  2. Peel, devein and rinse (under cool water) 1 pound of shrimp
  3. Heat 1 tbsp butter and olive oil in a skillet
  4. Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them
  5. Remove from heat and let cool for a few minutes
  6. finely dice 1 small onion. mince 2 cloves of garlic
  7. Chop the shrimp into bite sized pieces
  8. In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil
  9. Add the garlic and onion, and saute
  10. After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes
  11. Add 8 ounce can of tomato sauce. stir well until combined
  12. Add 1 cup of heavy cream
  13. Turn heat down and let simmer
  14. Chop a tbsp of parsley and a tbsp of basil
  15. Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste
  16. Add herbs and stir until combined
  17. Add cooked penne pasta and stir well

Cook the penne pasta until tender-firm, also known as al dente. Truly, pasta doesn't need much to make it a crowd favorite at the dinner table. Grab a bowl and a fork and you're pretty much all set. However, it never hurts to add a salad or cooked vegetable to the situation to make the whole meal feel a bit more, well, whole. I am SO about to cook this in two seconds, but first I've gotta say that I, too, have been wanting to try Penne a la Betsy.

So that is going to wrap it up with this special food penne a la betsy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!