Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp alfredo penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp alfredo penne pasta is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp alfredo penne pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
And trust me… shrimp penne pasta alfredo is EASY to prepare… and quite yummy. How To Make Shrimp Penne Pasta Alfredo. Bring large pot of water to boil.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp alfredo penne pasta:
- Get 3 cup Tri-Colored Penne Pasta
- Prepare 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Take 1 lb Large Cooked Shrimp
- Take 1 large Green Bellpepper
- Make ready 2 head Broccoli
- Take 1 Salt
- Make ready 1 White Pepper
It's full of perfectly al-dente penne, tender shrimp, and is smothered in a dreamy-creamy as spicy as you want it alfredo sauce. 😍 This dish always makes me fall in love all over again… with magic pasta Trevor… of course! 😉 Stir continuously to avoid lumps and cook the sauce on low to keep the milk from curdling. Once the sauce has thickened, add the shrimp, chicken, and penne pasta to the skillet. You have a delicious creamy shrimp and chicken Alfredo pasta! More PASTA Recipes In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce.
Steps to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that's going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
Add pasta mixture to prepared baking dish and top with Parmesan. Serve immediately, garnished with parsley, if desired. Season with cayenne, salt, and pepper to taste. Shrimp Alfredo Pasta Recipes Bring together three all-time favorites - shrimp, alfredo sauce, and pasta. Visit us today and explore many exciting recipes, sure to become new family favorites.
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