Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy dill refrigerator pickles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Dill Refrigerator Pickles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Dill Refrigerator Pickles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Dill Refrigerator Pickles:
  1. Take 2 cup water
  2. Get 1 cup white vinegar
  3. Take 1 tbsp pickling salt
  4. Get 2 clove garlic
  5. Make ready 4 sprigs of fresh dill
  6. Make ready 1 tsp whole black peppercorns
  7. Make ready 1 tsp cayenne pepper flakes
  8. Get 5 fresh pickling cucumbers cut into spears or halves
Instructions to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that’s going to wrap this up for this exceptional food spicy dill refrigerator pickles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!