Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, penne with vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Penne with vegetables is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Penne with vegetables is something which I have loved my entire life. They’re fine and they look wonderful.
Cook pasta according to package instructions. Drain well and transfer to a large bowl. In a large skillet over medium heat, melt butter.
To begin with this recipe, we must first prepare a few ingredients. You can have penne with vegetables using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penne with vegetables:
- Get Penne
- Prepare 500 grams penne
- Prepare 1 eggplant
- Get 3 red peppers
- Get 3 zucchini
- Take 200 grams mushrooms
- Prepare 6 tbsp olive oil
- Get 100 grams Greek feta cheese cubes, optional
- Prepare 1 salt
- Get 1 ground black pepper
- Prepare Sauce
- Get 3 garlic cloves, sliced in pieces
- Prepare 5 tbsp balsamic vinegar
- Get 4 tbsp basil
Stir in penne and return to a boil. Penne Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta. Finished off with a simple sauce with lots of fresh lemon juice and topped with Parmesan cheese, this easy weeknight dinner will quickly become a family favorite. It's perfect for meal prepping, too!
Steps to make Penne with vegetables:
- Mix all sauce ingredients in a bowl.
- Cut the vegetables in pieces and put them in a pan with olive oil, salt and pepper.
- Cover with silvery foil and cook for 1hour.
- Prepare the penne according to manufacturers instructions.
- Mix penne with vegetables. Serve and drizzle with the sauce.
Meanwhile, in a large pot of salted boiling water, cook penne according to package directions until al dente. This classic comfort dish features penne pasta, zucchini, tomatoes, broccoli, and carrots delicately combined in a rich Parmesan and Romano cheese sauce. Add the vegetables and any pan juices to the sausage in the skillet. Toss in the cooked penne, adding reserved pasta water, if needed, to moisten. Season with salt and pepper, to taste, and serve.
So that is going to wrap this up for this special food penne with vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
