Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Penne Pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Penne Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
Penne Pasta with Spinach and Bacon "This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything." - Jean Tagliere.
To begin with this particular recipe, we have to prepare a few ingredients. You can have penne pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Penne Pasta:
- Make ready 1/2 packages penne pasta
- Get 1 medium onion, chopped
- Take 2 medium tomatoes chopped to pieces
- Take 1/2 can sliced mushrooms
- Prepare 1 sliced cheese
- Take 2 medium eggs
- Make ready salt and black pepper
- Prepare bunch babycorn sliced
- Prepare 1 oil
Arrabbiata means "angry" in Italian, and this classic Roman pasta dish gets its cheeky name from its signature spicy tomato sauce, made with garlic and red chile peppers. You can make the sauce in about the time it takes to boil a pot of penne, making it a great family dinner option on rushed weeknights. Pesto + penne is a match made in pasta heaven. Penne with Roasted Summer Vegetables and Ricotta Salata Heat basil and olive oils in a large skillet over medium-high heat.
Steps to make Penne Pasta:
- Bring penne to boil according to instructions on the package.
- Stir fry the vegetables. Add salt and pepper to taste.
- Fry the eggs meanwhile in another recipient. And slice to pieces.
- Add penne to stir fried vegetables and drizzle a small amount of oil. Mix, add salt and pepper to taste again. Add some herbs and the fried eggs.
- After 5 minutes of cooking, add the cheese and switch off the gas.
Cook garlic in oil until soft. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Penne (Italian pronunciation: ) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.
So that is going to wrap this up with this special food penne pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
