Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, square paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Square paratha is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Square paratha is something which I’ve loved my entire life.
homemade restaurant-style flaky layered egg paratha roll-anda paratha. I suggest using melted ghee for rolling since it is easy to control the quantity used. I hope you like it plz subscribe my channel Food and tips #SquareParathaRecipe #MultilayersParatha #HowToMakeSquareParatha.
To begin with this particular recipe, we have to prepare a few components. You can cook square paratha using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Square paratha:
- Take Atty ka 1 pera
- Get Ghee
- Prepare Hushka
Heat a tawa (skillet) and place. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Paratha are also known as poronthay, paranthe, porontay, palota, palata and farata.
Instructions to make Square paratha:
- Pery ko bara sa bel ke uper ghee laga lain. Ab aik adha turne karin phir dusri side turne karin.
- Ab nechy se side turne karin phir uper wali side turne karin. Or hushka laga ke bel lain ahista se
- Ab tawa pe dal dain colour change hony pe side change kar dain or uper ghee laga lain.
- Dono side se paka lain or crispy karin lain square paratha ready
Square paratha - Easy step by step process - enjoy layered paratha - chaukon paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. There's nothing like a flaky, crispy paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial. Mirch Ajwain Paratha, how to make ajwain paratha in square shape.
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