Swiss Chard With Pancetta, Chilli And Penne Pasta
Swiss Chard With Pancetta, Chilli And Penne Pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I have loved my entire life. They are fine and they look wonderful.

Boil a large pan of hot water and add pinch of salt. This colourful pasta dish boasts all the flavours of the fall. Roasted squash, pancetta and Swiss chard add much flavour and vibrancy to this penne recipe! (This post was created in partnership with Vetta pasta).

To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Make ready 250 grams Artisan sausages
  2. Make ready 1 as needed Pancetta
  3. Take 1 as needed Swiss chard leaves
  4. Take 1/2 cup Diced onion
  5. Take 1 clove Garlic
  6. Prepare 4 tbsp Double cream
  7. Take 1/2 tsp Chilli flakes
  8. Prepare 230 grams Penne pasta
  9. Make ready 1 as needed Italian hard cheese

This simple swiss chard pasta is the BEST weeknight dinner. Heat the oil in a large, deep skillet. Years ago an old Italian partner in restaurant used to cook us pasta sauce like his momma made it, we often had shredded cabbage fried in a little oil with garlic and chilli as a side dish. Swiss chard is a leafy green vegetable that is packed with nutrients.

Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
  2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
  3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
  4. Cook the pasta in the boiling water until al dente.
  5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
  6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!

Today I would like to share with you my Pasta with Swiss Chard recipe. This is a delicious Pasta recipe you need to try! Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm temperatures. Here's how to grow Swiss chard in your garden! Swiss chard is best known for its bright and colorful stems, which come in a rainbow of hues—pink, yellow, orange, red, and white.

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