Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted asparagus and cherry tomato penne pasta with goat cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
While the pasta is cooking, put the asparagus and water in a microwave-safe bowl. Add the asparagus, pasta and goat cheese and toss until well-mixed. Roasted Asparagus and Tomato Penne Salad with Goat Cheese.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Prepare 2 cup penne pasta
- Take 12 Asparagus Spears
- Get 12 Cherry Tomatoes
- Get 4 tbsp olive oil, extra virgin
- Get 2 tbsp balsamic vinegar
- Get 1/2 tsp Kosher Salt (divided)
- Take 1/2 tsp ground black pepper (divided)
- Make ready 1 tbsp Minced Shallots
- Make ready 2 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Make ready 1 tsp dried herbes de provence
- Get 1 1/2 tsp honey
- Make ready 2 cup Arugula
- Prepare 1/2 cup chevre
Garnish with fresh basil leaves and serve. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. We also added cherry tomatoes, which added lots of yummy flavor. Add the cherry tomatoes and peas.
Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
Pour the chicken stock into the pan and bring the mixture to a simmer. Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Learn how to make Penne with roasted tomatoes, asparagus, and leeks & see the Smartpoints value of this great recipe. This easy weeknight dinner recipe combines penne pasta with deliciously roasted veggies and fruits, such as fresh asparagus, hearty leeks, and sweet cherry tomatoes.
So that’s going to wrap this up with this exceptional food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
