Tropical Coconut Tilapia
Tropical Coconut Tilapia

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tropical coconut tilapia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tropical Coconut Tilapia is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tropical Coconut Tilapia is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tropical coconut tilapia using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Coconut Tilapia:
  1. Get Sauce
  2. Make ready 3 tsp vegetable oil
  3. Make ready 1/2 sweet onion
  4. Get 1/4 tsp red pepper flakes
  5. Take 1 tsp turmeric
  6. Prepare 1 tsp ground ginger
  7. Make ready 1 1/2 tsp lemon juice
  8. Prepare 2 tsp lime juice
  9. Make ready 1/4 cup chopped fresh pineapple
  10. Make ready 1/4 cup sweetened shredded coconut
  11. Prepare 8 oz sweetened condensed milk
  12. Prepare 1/2 tsp salt
  13. Get 2 pinch granulated sugar
  14. Take Tilapia
  15. Prepare 1 1/2 lb Tilapia
  16. Take 1 tbsp lime juice
  17. Get 3 tbsp butter
  18. Make ready 1/4 tsp Mediterranean Sea salt
  19. Make ready 1/4 tsp freshly cracked peppercorns
  20. Get 8 stick cilantro
  21. Make ready 2 tbsp dry white wine
Instructions to make Tropical Coconut Tilapia:
  1. Heat grill to about 450°F.
  2. Lay out a sheet of foil and curl the ends to prevent spilling.
  3. Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, wine, and cilantro.
  4. Grill until the fish is an opaque white and flakes easily.
  5. Heat oil in sauce pan.
  6. Dice the onion and sauté until soft and translucent.
  7. Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant.
  8. Add the pineapple chunks with the coconut and stir to incorporate.
  9. Add the rest of the sauce ingredients and simmer mover low heat, stirring often.
  10. Remove the Tilapia from the grill and plate.
  11. Top the fish with the sauce and serve with any sides you have prepared.

So that is going to wrap it up for this exceptional food tropical coconut tilapia recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!