Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy tomato penne and meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy tomato penne and meatballs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy tomato penne and meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. Fill a large pot with lightly salted water and bring to a boil.
To begin with this recipe, we must prepare a few ingredients. You can have creamy tomato penne and meatballs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy tomato penne and meatballs:
- Get 1 box penne pasta
- Take 1 can san marzano plum tomatoes with basil
- Take 1 cup italian bread crumbs
- Prepare 1 eggs
- Prepare 2 tbsp crushed garlic
- Make ready 2 tbsp olive oil
- Prepare 1 cup heavy cream
- Get 1 lb ground beef
- Get 1 pepper
- Make ready 1 salt
- Take 1 garlic salt
- Take 1 italian seasoning
- Prepare 1 cup grated parmesan cheese
You're just a few basic ingredients away from this tasty one-pot dinner. With moist and flavorful meatballs swimming in a creamy and tangy gravy, it's a guaranteed family pleaser! Not only are they a sure crowd favorite, these meatballs are versatile, too. Tomato cream sauce - a healthier creamy pasta!
Instructions to make Creamy tomato penne and meatballs:
- Boil water then add penne pasta and cookies as directed on box
- In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
- Place in lightly greased baking pan. Cook for 25 minutes at °325
- In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
- Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
- Serve and top with parmesan cheese
This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand. You would think that she who sulked so mightily when. Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required. For the meatballs: In a bowl, mix together the ground meat, onion, parsley, thyme, chile powder, egg, and bread crumbs and season with salt.
So that is going to wrap this up with this special food creamy tomato penne and meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
