Penne ala Vodka And Kale
Penne ala Vodka And Kale

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, penne ala vodka and kale. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Penne Alla Vodka, I'm in Love. My husband and I have never been ones to go all out on Valentine's Day. With a little effort and whole lot of cheese, this classic penne alla vodka sauce with a TMP twist is our definition of the perfect date night in.

Penne ala Vodka And Kale is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Penne ala Vodka And Kale is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have penne ala vodka and kale using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne ala Vodka And Kale:
  1. Get 1 box Penne Noodles
  2. Make ready 1/3 cup Butter
  3. Get 1 Vodka or Alcohol Substitute (Stray from Dark Liquors)
  4. Take 1 cup Milk
  5. Get 1/3 cup Flour
  6. Get 1 dash Red Pepper Flakes
  7. Prepare 3/4 cup Grated Parmesan Cheese
  8. Prepare 2 bunch Fresh Kale Greens
  9. Get 5 slice Sharp Cheddar Block Cheese

Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. Penne alla Vodka gets a nutritious makeover with this Healthy Pasta alla Vodka! This dish swaps out pasta for spaghetti squash and adds hearty sausage, earthy kale and pine nuts for a comforting and delicious dinner that doesn't sacrificing flavor! While vodka itself does not provide any.

Instructions to make Penne ala Vodka And Kale:
  1. Melt butter into medium depth saucepan until there is small pieces of butter left in pan.
  2. Add desired amount of liquors (remember the taste will not be as strong as you feel due to the cooking down of the sauce and the other flavors), let simmer for about 5-10 minutes or until its in almost a rapid boil.
  3. In a separate pot make noodles according to box. If your noodles don't come with directions I typically use about 2 cups of water to 1 cup of noodles bring the water to a steady boil with butter and add noodles and cook until desired tenderness checking the texture every 5-8 minutes or so.
  4. While sauce is simmering mix milk and flour in a separate dish. (Whisk together for easier combination). Once mixed added milk flour mix to sauce. Let sauce thicken (about 2-4 minutes) and clear film from the top, by stirring.
  5. Rinse and tear the kale into smaller pieces (if desired). Add in parmesan cheese and kale let simmer for about 7 more minutes.
  6. Drain noodles once cooked and combine noodles and sauce in the pot where the noodles were cooked, add slices of block cheese on top and let the cheese melt in as the pot is on lowest setting.

Nowadays this recipe is considered out of fashion in Italy, but Italian pasta makers of the Associazione delle Industrie del Dolce e della Pasta Italiane. Penne Alla Vodka - A creamy, indulgent pasta made with tomatoes, cream, & vodka. The penne holds the sauce perfectly making Add the vodka and scrape anything from the bottom of the pan to deglaze. That stuff is full of flavor! This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka.

So that is going to wrap it up with this special food penne ala vodka and kale recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!