Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, penne with smoked ham and mushroom in freshtomato cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
See great recipes for Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce too! In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Place pasta in large serving bowl.
To begin with this particular recipe, we have to prepare a few components. You can have penne with smoked ham and mushroom in freshtomato cream sauce using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce:
- Take 600 grams pasta of your choice ,i choose penne,cooked al dante
- Take 500 grams smoked ham,i use black pepered smoked ham
- Prepare 1 kg fresh ripe tomato
- Make ready 1/2 cup whipping cream
- Get 1/3 cup milk
- Take 1 bunch fresh parsley or fresh basils
- Make ready 300 grams mushroom
- Prepare 1/2 each red and yellow bell pepper
- Take 1 1/2 tsp salt
- Get 3 clove garlic
- Make ready 1 onion, chopped or use shallots
- Get 1 tsp ground black pepper
- Make ready 1/3 tbsp sugar
- Prepare 1 paprika for seasoning
- Prepare 1 tsp tabasco sauce to taste
- Make ready 100 grams rocket salad
- Get 3 fresh chilli,optional
- Make ready 1/2 tsp dry oregano
- Prepare 1 tbsp olive oil
- Take 1 tbsp butter
Keep sauce warm over very low heat. Add pasta to sauce and toss with sauce and cheese, adding some of reserved cooking water if pasta seems dry. Add cream to pasta sauce along with drained pasta. Bring to a simmer, adding reserved pasta-cooking water as needed to thin sauce, until pasta is al dente and sauce forms a creamy sheen that coats pasta.
Instructions to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce:
- Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato
- Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped
- Chop onion,garlic,dice ham
- Dice red ,yellow bell pepper,slice mushroom
- Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown
- Add diced bell pepper,mushroom ,butter ,stir until soft
- Add diced smoked ham,stir to mix
- add chopped tomato ,stir,mix well
- Add cream ,milk ,seasoning
- Let it simmer about 10 mins ,if it look too thick can add more milk or cream
- During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils
- Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :)
If sauce ever becomes too thick, add more pasta water to thin it out. Remove pasta and sauce from heat and stir in parsley and cheese. Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. How to make Mushroom & Ham Pasta.
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