Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken penne alfredo with veggies and homemade sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Penne Alfredo with veggies and homemade sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Penne Alfredo with veggies and homemade sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To hot vegetables in large bowl, add chicken, pasta sauce and corn. Once the veggies are cooked, stir in the pasta, chopped sun-dried tomatoes and cooked chicken and mix well. In a pan over medium-high heat, melt butter, then add the chicken breast.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce:
- Get 4 Chicken Breasts Boneless Skinless
- Take 1 box Penne Pasta-14.5 oz
- Take 1 Red Pepper- sliced
- Take 1/2 White Onion-finely sliced
- Take 2 cup Frozen Peas
- Take 4 cup Heavy Cream
- Prepare 1 1/2 cup Grated Parmesan Cheese
- Take 1/2 cup Asiago Parmesan Cheese Grated
- Make ready 1 tbsp Coarse Black Pepper-divided
- Make ready 2 tsp Cajon Seasoning
- Get Salt
- Get 1/2 tsp Minced Garlic
- Prepare 1/2 tsp Italian Seasoning
- Take 2 tbsp Olive Oil
- Prepare 1/4 tsp Sugar
Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted. Drain pasta and vegetables; add to chicken mixture and toss to coat. How to Make Fettuccine Alfredo Recipe with Chicken.
Steps to make Chicken Penne Alfredo with veggies and homemade sauce:
- Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)
- Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)
- Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)
- Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)
- When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta.
- Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens.
- Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay.
- Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!
- Don't forget to let me know what you think of the recipe!
It all starts with a homemade creamy garlic Alfredo sauce recipe, chicken and fettuccini pasta. If you don't want to use fettuccine, you can use your favorite pasta. From macaroni, penne, spaghetti, angel hair and more, your possibilities are endless. Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil.
So that’s going to wrap this up with this special food chicken penne alfredo with veggies and homemade sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!