Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, penne with spinach, chickpeas and paprika. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Penne with Spinach, Chickpeas and Paprika is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Penne with Spinach, Chickpeas and Paprika is something that I’ve loved my whole life.
Boil water, cook pasta till al dente. Chickpeas and Spinach with Smoky Paprika. Smoked paprika is worth hunting down in a good spice section or store.
To begin with this recipe, we have to first prepare a few ingredients. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- Prepare 16 oz mezze penne
- Make ready 9 clove garlic, diced
- Make ready 1/4 tsp cayenne pepper
- Make ready 2 tbsp paprika
- Get 1/3 lb mushrooms
- Prepare 6 piece bacon
- Take 12 oz spinach
- Take 1 can chickpeas
- Prepare 1/3 cup cooking liquid from chickpeas or pasta
- Make ready salt and pepper
Bring a large saucepan of salted water to the boil. Add the penne and cook for about one minute less than the manufacturer's packet instructions. Add chickpeas and tomato paste and sauté a few more minutes. Mix penne and sauce, then serve topped with roasted garlic and Hemp Almond Parmesan.
Steps to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
- Serve with grated cheese.
Yes, you definitely could try frozen spinach. The flavor may be a little stronger since fresh spinach has a more mild spinach flavor, but it would. Add chickpeas and paprika and stir to coat. Fresh cherry tomatoes and spinach add bright color, flavor, and body to this Mediterranean-style dish. Gemelli with Blistered Cherry Tomatoes, Chickpeas, and Smoked Paprika.
So that’s going to wrap it up with this special food penne with spinach, chickpeas and paprika recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
