Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy penne pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You'll love the quality taste of Johnsonville Sausages with your next meal. In a large skillet, heat half the butter and half the oil over medium-high heat. Reduce heat to low and simmer while the pasta cooks.
Spicy penne pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy penne pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy penne pasta using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy penne pasta:
- Take 200 grams boneless chicken
- Get 1 onion, chopped
- Take 3 garlic cloves, chopped
- Take 5 tomatoes, chopped
- Prepare salt,
- Make ready 4 green peppers
- Get 1/2 packages penne pasta
- Get 3 tsp oil
- Take 2 tbsp mozzarella cheese
A spicy tomato sauce, with peppers and onions, and lots of dried chilies, is simple and rustic, but so delicious! For the Spicy Chicken Penne Pasta: Cook the pasta al dente according to package instructions in a large pot of salted water. Once cooked, drain and set aside. Heat olive oil, chili oil (if using), and unsalted butter in a large sauté pan over medium-high heat.
Instructions to make Spicy penne pasta:
- Boil pasta according to package directions.
- Heat oil and saute onions and garlic.
- Add diced tomatoes and cook for about 7 minutes.
- Add salt and green peppers.
- Add chicken and cook until tender.
- Mix pasta in or pour over it.
- Top it off with shredded mozzarella cheese.
Sauté until fragrant - about one minute. In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. The chef uses shells but Orecchiette would also work well. When the pasta is done, save ¼ of the pasta water before draining.
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