Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Looking for a quick, healthy meal on a busy weeknight? Spread the squash out evenly on a baking tray. Meanwhile, cook the Barilla gluten-free pasta according to package directions.
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Get 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
- Make ready to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
- Take Olive or avocado oil
- Get 1 lb ground turkey
- Take 2 cloves garlic minced
- Make ready 1 small onion diced
- Make ready 6 cups fresh spinach roughly chopped
- Get 1/4 cup white wine
- Take 1/3 cup chicken broth
- Take 12 oz whole grain penne pasta
- Prepare Chopped walnuts
- Get Parmesan cheese and/or ricotta cheese
Loving for some hearty and warm dishes to serve this fall? From s Sprinkle lasagna with Gruyère. Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper.
Instructions to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
- Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
- Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
- Add ground turkey to pan and brown. Season with salt and pepper
- Add spinach to mixture and a dash of garlic powder.
- Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
- While mixture simmers on a low flame add the pasta to boiling water in another pot.
- Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
- Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
- Add butternut squash and nuts to turkey mixture.
- Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
- Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)
Place the butternut squash on a rimmed baking pan and toss with oil. Sprinkle with cinnamon, salt and pepper. Heat the oil in a small skillet on medium-high heat. Lightly grate the lime peel and juice the lime. Stir in the spinach and tofu and cook just until the spinach wilts.
So that is going to wrap it up with this exceptional food 20 minute skillet: penne with turkey, roasted butternut squash, and spinach recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
