Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pav bhaji paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Now on the visit to @globalvillageuae it has become simply mandatory to try out food. so we are in Indian chaat corner, at pav bhaji and paratha house to have their yummy pav bhaji and it was fresh.
Pav bhaji paratha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pav bhaji paratha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaji paratha using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji paratha:
- Get To make dough
- Prepare 2 cups wheat flour
- Make ready to taste Salt
- Take as required Water to knead the dough
- Make ready To make the stuffings
- Make ready 2 medium size potatoes chopped
- Take 1/4 cup chopped carrot
- Make ready 1/4 cup chopped cauliflower
- Make ready 1/2 of medium size capsicum chopped
- Take 1 onion chopped
- Take 1/2 tsp ginger paste
- Take 1 tbsp Oil
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp black mustard seeds
- Make ready 1 tbsp pav bhaji masala
- Make ready 1/2 tsp dry mango powder
- Prepare 1 tbsp chopped coriander leaves
- Prepare 1 green chilli chopped
- Get 1/4 tsp turmeric powder
- Get to taste Salt
- Take Oil or ghee for roasting parathas
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy.
Instructions to make Pav bhaji paratha:
- To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes.
- To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside.
- Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame.
- Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely.
- To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha.
- Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides.
- Serve parathas with curd and pickle.
Pav Bhaji is a zesty thick curry of mixed vegetables (bhaji) cooked and smashed in a special blend of Indian spices, served with soft bread pav that is shallow fried in butter. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. We all have to agree that Pav Bhaji is one of the most popular vegetarian recipes of India.
So that’s going to wrap it up for this special food pav bhaji paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
