Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rp's chicken broccoli alfredo with penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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This homemade chicken broccoli alfredo pasta is simple and delicious! Chicken breast, broccoli, homemade alfredo sauce, and shaved parmesan cheese baked together for a meal that will become a family favorite. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- Make ready 1 quart heavy cream
- Make ready 8 ounces cream cheese
- Get 1/2 cup finely chopped parsley
- Make ready 1 1/2 sticks butter
- Make ready 3 cloves garlic chopped and diced finely
- Get 1 box mini penne pasta
- Prepare 2 Lbs Boneless skinless chicken breast
- Get 1 Lb Broccoli Crowns
- Prepare 2 cups (8 oz) block) freshly grated Parmesan cheese
Slice the cooked chicken and add to the boil. Cook pasta in a large pot filled with salted water. Drain and pour back into pot. While the pasta is cooking, add the chicken to a skillet with a little olive oil.
Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
- Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
- Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
- Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
- Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
- Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10
Cook on high for a few minutes to crispy the sides and then and cook over medium heat until cooked throughout. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet. Bring the pan to a boil over high heat. Lower heat to low and mix thoroughly.
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