Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken carbonara penne pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.
Chicken carbonara penne pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken carbonara penne pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken carbonara penne pasta:
- Make ready 2 Chicken breasts
- Prepare 6 slices bacon
- Prepare 1 tablespoon olive oil
- Get 6 cloves garlic
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon paprika
- Take 12 oz penne pasta
- Get 3 cups water
- Get 1 1/4 cup parmesan cheese
- Make ready 2 eggs
- Make ready 1/2 cup sweet corn/green peas
- Make ready parsley (for garish)
Which kind of pasta would you like in the recipe? James Martin's recipe for a classic carbonara uses fresh penne, but dried spaghetti also works well. Cook the penne according to pack instructions in a pan of salted boiling water. Made the proper Italian way with penne. "Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious.
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can. Chicken Carbonara is a take on the original Carbonara with eggs, cheese, and Italian bacon. What's great about this recipe is that you can use shredded chicken instead of the Italian bacon. Also, if you have leftover roasted chicken from a previous meal, you can certainly use that too!
So that’s going to wrap it up for this special food chicken carbonara penne pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
