Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian wedding soup with penne pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup with Penne Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Italian Wedding Soup with Penne Pasta is something that I have loved my whole life. They are nice and they look wonderful.
The Italian Wedding Soup recipe is inspired from an array of Italian soups famous world-wide such as minestrone soup, Italian pasta soup etc. Pasta and/or Greens: I have used very small, star-shaped pasta which I add almost half way through cooking. Italian Wedding soup is a hearty, classic soup made on the stovetop!
To begin with this recipe, we have to prepare a few components. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup with Penne Pasta:
- Get 1 packet Lipton Onion Soup Mix
- Get 1 pound Lean Ground Beef
- Get 3 whole medium carrots (sliced)
- Prepare 1 whole medium yellow onion (diced)
- Take 2 teaspoon minced garlic
- Make ready 1 container/carton chicken broth
- Take 1 package (10 oz) frozen chopped spinach
- Prepare Black Pepper * depending on your desired taste
- Take Kosher Salt * depending on your desired taste
- Take 1 1/2 cup penne pasta (uncooked)
- Take 1 tablespoon olive oil
- Get Shredded parmesan cheese
On a chilly night, there's nothing better than wrapping both hands around a warm, steaming bowl of soup! Normally we go for a hearty minestrone or loaded potato soup, but lately I've been getting requests for a classic Italian Wedding soup, mainly from my husband. Stir in stock, water, salt and pepper; bring to a boil. Top servings with parsley and cheese.
Instructions to make Italian Wedding Soup with Penne Pasta:
- Preheat oven to 350 degrees
- In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
- Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
- In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
- Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
- Remove meatballs from oven, and drain on paper towel
- Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
- Add sauteed carrots, and meatballs into dutch oven pot and stir
- Let simmer on low heat for about 10 mins
- When ready to eat garnish with shredded parmesan cheese.
This easy Italian Wedding Soup recipe is a popular Italian American soup made with acini de pepe pasta, spinach, carrots, and meatballs. It's hearty and filling, perfect for those cold, brisk days. In a large pot add the olive oil, onion, carrots, celery and garlic. Add in the chicken stock, pasta and meatballs and bring to a boil. Not just wedding soup, these also go into my meatball penne pasta.
So that is going to wrap this up for this special food italian wedding soup with penne pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
