Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, penne alla vodka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Penne alla Vodka is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Penne alla Vodka is something that I’ve loved my whole life. They are fine and they look fantastic.
This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish.
To begin with this particular recipe, we have to prepare a few components. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Penne alla Vodka:
- Take 2 tbsp olive oil
- Get 1 small onion finely chopped
- Make ready 2 cloves garlic minced
- Get 1 pinch hot pepper flakes
- Prepare 1 tsp dried oregano
- Make ready 1/2 cup vodka
- Make ready 1 (28 oz) can of crushed tomatoes
- Make ready 1/2 cup heavy cream
- Get Fresh basil
- Get 1/4 cup grated parmiggiano reggiano
- Get to taste Salt and pepper
- Get 1 pound uncooked penne pasta
Penne Alla Vodka is an Italian restaurant staple. It may seem complicated, but its actually really easy to make. Add vodka, dried basil, red pepper flakes, and salt. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka.
Steps to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
It's easy to add chicken and makes a great freezer food! Penne Alla Vodka from Barefoot Contessa. Whether or not the penne alla vodka here is similar, I'll never know. But every time I take a bite of this Stir in the vodka and increase heat back to medium-high. Penne vodka pasta requires just a handful of ingredients, many of which are pantry staples at my house.
So that is going to wrap it up for this special food penne alla vodka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
