Penne Vodka
Penne Vodka

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, penne vodka. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce.

Penne Vodka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Penne Vodka is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Penne Vodka:
  1. Make ready 2 cans Crushed Tomatoes, 28 oz each
  2. Make ready 1 can tomato paste, 6 oz
  3. Prepare 1 cup minus 2 tbsps good quality vodka
  4. Make ready 1 half vadalia onion, sliced in strips (or more to taste)
  5. Make ready 3 cloves fresh garlic
  6. Prepare 4 oz Prosciutto, sliced in thin strips
  7. Make ready Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Get Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka. It's easy to add chicken and makes a great freezer food!

Steps to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

Penne vodka pasta requires just a handful of ingredients, many of which are pantry staples at my house. Add vodka, dried basil, red pepper flakes, and salt. The exact origins of penne alla vodka are unclear. In her book Food for Friends, Barbara Kafka writes the dish was common in Italy before becoming. Penne alla vodka is a creamy pasta dish made with vodka, tomatoes, and usually heavy cream.

So that is going to wrap this up for this special food penne vodka recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!