Smoked penne and shrimp in pesto sauce
Smoked penne and shrimp in pesto sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked penne and shrimp in pesto sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked penne and shrimp in pesto sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked penne and shrimp in pesto sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked penne and shrimp in pesto sauce:
  1. Make ready 200 gm penne pasta
  2. Take 200 gm prawn
  3. Make ready 50 gm fresh basil
  4. Get 50 gm parmesan cheese
  5. Get 1 clove garlic
  6. Make ready Salt
  7. Get Peppercorn
  8. Get Chilli flakes
  9. Make ready 1/2 teaspoon Tabasco sauce
  10. Take 50 gm fresh cream
Steps to make Smoked penne and shrimp in pesto sauce:
  1. Boil penne with a little salt.
  2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
  3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
  4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
  5. Add fried prawns. Continue cooking for another couple of minutes.
  6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!

So that is going to wrap it up for this exceptional food smoked penne and shrimp in pesto sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!