Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ladyincognito's shrimp florentine penne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove from heat and keep warm. Cook creamed spinach in microwave according to package directions or until hot throughout. Don't forget to subscribe for future videos!
LadyIncognito's Shrimp Florentine Penne is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. LadyIncognito's Shrimp Florentine Penne is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ladyincognito's shrimp florentine penne using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LadyIncognito's Shrimp Florentine Penne:
- Take Box penne pasta 16 oz
- Prepare 12 oz bag frozen small shrimp
- Prepare 16 oz frozen spinach
- Prepare Jalapeno deseeded and diced
- Get 2 green onions(spring onions)sliced
- Make ready 2 oz great value chive and onion salad dressing
- Make ready 8 oz Reserved pasta water about
- Make ready Tablespoon minced garlic (you can use fresh if you choose so)
Just be sure to place a pot of water on the stove to boil for the pasta before continuing with the preparation of the ingredients. Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic. Looking for a creamy shrimp pasta? This Tuscan Shrimp Penne from Delish.com hits the spot.
Steps to make LadyIncognito's Shrimp Florentine Penne:
- Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
- While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
- Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
- I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
- Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!
In a large pot of salted boiling water, cook penne until al dente. Meanwhile, in a large skillet, melt butter. Make sure to buy frozen loose-leaf spinach for this Shrimp Florentine dish since you can measure just what you need. Shrimp Florentine with Zoodles. by allrecipesrecipes. This Creamy Shrimp Florentine Pasta recipe is quick and easy to make, loaded up with sun-dried tomatoes and spinach and basil and shrimp, and tossed in a heavenly creamy garlic sauce.
So that’s going to wrap this up for this exceptional food ladyincognito's shrimp florentine penne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
