Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken penne alla vodka. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Penne alla Vodka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Penne alla Vodka is something which I’ve loved my entire life.
.pasta with vodka sauce is the pasta-cooking technique: You start the penne in the pot, in hot water from the tap, before bringing it to a boil and cooking it until Stir to combine, and cook over medium heat, stirring frequently, until the chicken is cooked through and the sauce has achieved the desired. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor…perfect with a glass of wine.
To begin with this particular recipe, we must prepare a few components. You can have chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Penne alla Vodka:
- Get 1 lb penne pasta
- Get 1 chicken breast
- Take 3 cloves garlic, minced
- Make ready 1 medium onion, diced
- Prepare 3 tbsp butter
- Take 2 tbsp olive oil
- Get 1 cup vodka
- Prepare 14 oz tomato sauce
- Get 1 cup heavy cream
- Take 1/2 tsp salt
- Make ready 1 pinch red pepper flakes
- Get to taste Fresh ground black pepper
- Make ready Fresh grated parmesan
Try this dish with some grilled chicken or. This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Bring a large pot of salted water to a boil.
Steps to make Chicken Penne alla Vodka:
- Cook pasta and drain
- Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
- Saute onion and garlic until thoroughly cooked
- Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
- Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
- Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
- Add drained pasta and chicken, then toss to coat. Serve with grated parmesan
Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's. Add grilled chicken or rotisserie chicken. Sub bacon for the pancetta, it has a different flavor but who doesn't love bacon? Penne Alla Vodka - A creamy, indulgent pasta made with tomatoes, cream, & vodka. The penne holds the sauce perfectly making every bite a joy!
So that’s going to wrap it up with this exceptional food chicken penne alla vodka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!