Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato masala stuffing paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato masala stuffing paratha is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato masala stuffing paratha is something that I have loved my entire life. They’re nice and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable.
To begin with this recipe, we must first prepare a few ingredients. You can have potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato masala stuffing paratha:
- Get Ingredients:
- Get Potato 3-4 medium (boiled and mash)
- Get Red chilli crushed 1 tsp or to taste
- Make ready Salt 1 tsp or to taste
- Take 1/4 tsp Carom seeds
- Prepare Coriander seeds 1 & ½ tsp (crushed)
- Prepare Cumin seeds 1 tsp (crushed)
- Get Green coriander 2-3 tbs (chopped)
- Make ready Green chilli 1 tbs (chopped)
- Take Ghee for frying
- Make ready Dough:
- Make ready 2 cups Flour
- Make ready Salt 1 & ½ tsp
- Get 2 tbs Oil
- Make ready Water as required
They also make a good tiffin box snack as. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. cook. having said that the same logic cannot be applied for all the vegetables. for example, potatoes or cauliflower is better of stuffed inside rather mixing it. in other. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness. Add green chile peppers, red chile peppers, coriander leaves, garam masala, cumin, amchoor, asafoetida, and salt. Potatoes: Boil the potatoes until fork tender or until just done and not mushy.
Instructions to make Potato masala stuffing paratha:
- Knead a smooth dough and rest for 15 mins
- Boiled, peel and mashed potatoes well.
- In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
- Take dry flour in plate for dusting/coating. - -Knead dough and take out two small dough and give them a round shape of ball.
- Press each ball a little between your palms to give a shape, coat it with dry flour. - -Roll out dough into round shape with the help of rolling pin and set aside. - -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
- Heat griddle and place rolled paratha on it, fry from both sides with ghee. - -Allu paratha is ready.
If the potatoes are cooked mushy, they will make your masala dosa soft when you stuff this. The filling is flavoured with garam masala, a staple Indian spice, but don't worry if you don't have it, there are easy alternatives!" Serve potato masala with pooris, paratha or use as a stuffing in dosa! If you've tried this Instant Pot Potato Masala Recipe then don't forget to rate the recipe! Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious!
So that’s going to wrap it up with this exceptional food potato masala stuffing paratha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
