Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aachari paratha (mango pickle masala paratha). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aachari Paratha (Mango Pickle Masala Paratha) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Aachari Paratha (Mango Pickle Masala Paratha) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have aachari paratha (mango pickle masala paratha) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aachari Paratha (Mango Pickle Masala Paratha):
- Get 1 cup wheat flour
- Make ready 1/4 cup achar masala(mango pickle masala)
- Get 1 tbsp. Oil/ghee
- Prepare to taste Salt
- Prepare as required Oil for frying
Steps to make Aachari Paratha (Mango Pickle Masala Paratha):
- Combine flour, salt, some oil and water together and knead dough in a simple way like chapati.
- Divide the dough into equal portions and roll each portion. - Spread 1 tbsp crushed pickle evenly and folds the edges tightly.Roll out the paratha into a flat disc using rolling pin and flour.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.Grease with oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way. Serve achari paratha with curd and butter.
So that’s going to wrap it up with this special food aachari paratha (mango pickle masala paratha) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
