Best Ramen Soup from Scratch
Best Ramen Soup from Scratch

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best ramen soup from scratch. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Ramen Soup from Scratch is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Best Ramen Soup from Scratch is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Ramen Soup from Scratch:
  1. Prepare 1 bell pepper
  2. Make ready 5 eggs
  3. Prepare 3 1/2 cup all-purpose flour
  4. Get 2 dash szechuan peppercorn
  5. Prepare 1 red onion
  6. Get 1 liter vegetable stock
  7. Get 1 clove ginger
  8. Prepare 1 pinch crushed red pepper
  9. Get soy sauce
  10. Prepare tsp salt
  11. Take 1 tbsp vegetable oil
Instructions to make Best Ramen Soup from Scratch:
  1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
  2. Let dough rest for 15-20 min
  3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
  4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
  5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
  6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

So that is going to wrap it up with this exceptional food best ramen soup from scratch recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!