Cucuzza and Sausage
Cucuzza and Sausage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cucuzza and sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cucuzza - Because cucuzza squash is usually extra-large in size, you may not need the entire piece. Start by cutting it in half, peeling the skin off, and cutting into small cubes. Onions, Tomatoes + Jalapeno - Dice each of these into small pieces.

Cucuzza and Sausage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cucuzza and Sausage is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cucuzza and Sausage:
  1. Prepare Meat and vegetables
  2. Take 1 small cucuzza
  3. Take 12 ounces beef smoked sausage
  4. Take 1 stalk celery julienne style
  5. Get 2 medium sized carrot julienne style
  6. Take 1/2 large green bell pepper
  7. Get 1 extra large onion
  8. Take 1 heaping tablespoon of minced garlic
  9. Prepare To taste salt
  10. Take 1/3 cup self rising flour
  11. Make ready 2 tablespoons peanut oil
  12. Prepare Sauce
  13. Prepare 2-1/2 cup beef broth
  14. Take 1 tablespoons Valentina hot sauce
  15. Prepare 1 tablespoon rice vinegar
  16. Prepare 1 tablespoon sugar
  17. Make ready 1 teaspoon salt
  18. Make ready 1/4 cup Heinz tomato ketchup
  19. Make ready 1 tablespoon peanut oil
  20. Make ready 1/2 teaspoon roasted sesame seed oil

Remove and transfer to the bowl with the chicken. Also add salt & pepper to your taste (stir every few minutes) Cook until potatoes and squash are tender (but not too soft). Cucuzza squash is available mid-summer through the late fall. Current Facts Cucuzza squash, pronounced ku-KOO-za, is an Italian squash botanically known as part of Lagenaria siceraria and a member of the Cucurbitaceae family.

Instructions to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

Botanically speaking it is a type of gourd, though it is utilized most commonly as a summer squash. You rarely find this vegetable in the supermarkets, if at all. But if you lived in Brooklyn or any Italian neighborhood you could find cucuzza growing in just about everyone's garden. It was as much a part of summer as the tomato. See more ideas about Cucuzza squash recipe, Squash recipes, Cucuzza recipe.

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