Seared Salmon and Lemon Linguine
Seared Salmon and Lemon Linguine

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seared salmon and lemon linguine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Salmon and Lemon Linguine is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Seared Salmon and Lemon Linguine is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook seared salmon and lemon linguine using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seared Salmon and Lemon Linguine:
  1. Get 4 small salmon fillets
  2. Get 2 tsp olive oil, extra virgin
  3. Get 1/2 tsp peppercorns, crushed
  4. Prepare 14 oz linguine
  5. Prepare 1 tbsp unsalted butter
  6. Get 1 bunch green onions
  7. Take 1 1/4 cup sour cream
  8. Prepare 1 each lemon zest
  9. Get 1/2 cup grated parmesan cheese
  10. Take 1 tbsp fresh lemon juice
  11. Prepare 1 pinch salt
  12. Prepare fresh dill
  13. Get lemon slices
Steps to make Seared Salmon and Lemon Linguine:
  1. Brush the salmon fillets with the olive oil, sprinkle with crushed peppercorns and press on firmly.
  2. Bring a large pot of water to a rolling boil. Add the linguine and cook according to instructions or until al dente.
  3. Meanwhile, melt the butter in a saucepan and cook the chopped green onions gently for 2-3 minutes, or until soft. Stir in the sour cream and the lemon zest and remove from heat.
  4. Preheat a frying pan until very hot. Add the salmon fillets and sear for 1-2 minutes per side. Remove from the pan and allow to cool slightly.
  5. Bring the sour cream sauce to a boil and stir in the parmesan cheese and lemon juice. Drain the pasta thoroughly and return to the pot. Pour the sauce over the linguine and toss gently to coat.
  6. Spoon the pasta and sauce onto serving plates and top with salmon fillets. Serve immediately. Garnish with fresh dill and lemon slices, if desired.

So that is going to wrap it up for this exceptional food seared salmon and lemon linguine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!